Sort characteristics
The tuber has an oval shape. The jacket is yellow. The pulp is Number of tubers per one bush: 16–21; Yield: 200–460 centner/hectare;
Storability: 90%
Starch content: 10.5–14.6%.
Stability to diseases
A virus: stable
Yn virus: highly stable
Potato wart disease: stable
Curlytop virus: meanly stable
Potato nematode: stable
Potato top blight: meanly stable
Tuber blight: meanly stable
Normal scab: meanly stable
Yn virus: highly stable
Potato wart disease: stable
Curlytop virus: meanly stable
Potato nematode: stable
Potato top blight: meanly stable
Tuber blight: meanly stable
Normal scab: meanly stable
The advantages of the sort:
Fast tuber weight gaining (in 50 days). Early season sort. High yield. Good taste. The pulp doesn’t get dark once the potato is boiled.